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Electrospun Nanofibers for Functional Food Packaging Application.

Meng Zhang1, Adnan Ahmed1, Lan Xu1,2

  • 1National Engineering Laboratory for Modern Silk, College of Textile and Engineering, Soochow University, 199 Ren-Ai Road, Suzhou 215123, China.

Materials (Basel, Switzerland)
|September 9, 2023
PubMed
Summary
This summary is machine-generated.

Electrospun nanofibers offer advanced functional food packaging solutions. This review highlights their preparation, properties, and applications in enhancing food safety and extending shelf life.

Keywords:
active packagingantimicrobialantioxidantelectrospun nanofibersfood packagingindicators

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Area of Science:

  • Materials Science
  • Food Science
  • Nanotechnology

Background:

  • Growing public concern for food safety and environmental protection drives demand for advanced food packaging.
  • Nanofibers, with their unique structure and properties, are highly promising for developing functional food packaging.
  • Electrospinning is a key technique for fabricating diverse nanofiber structures for packaging applications.

Purpose of the Study:

  • To comprehensively review the application of electrospun nanofibers in functional food packaging.
  • To introduce advances in electrospinning technology and materials for food packaging.
  • To discuss the progress, prospects, and specific food applications of nanofiber-based functional packaging.

Main Methods:

  • Review of existing literature on electrospinning techniques and nanofiber materials for food packaging.
  • Analysis of how nanofiber structure and raw material selection impart specific functions.
  • Discussion of applications across various food types.

Main Results:

  • Electrospinning allows for the creation of various nanofiber structures (aligned, core-shell, porous).
  • Nanofibers can be engineered for antimicrobial, antioxidant, UV-protective, and pH-responsive functionalities.
  • The review details the progress and future potential of these materials in diverse food packaging scenarios.

Conclusions:

  • Electrospun nanofibers represent a significant advancement in functional food packaging technology.
  • Tailoring nanofiber properties through electrospinning offers versatile solutions for food preservation and safety.
  • Further research and development are expected to expand the application of nanofiber-based packaging in the food industry.