Influence of Epoxy Functional Chain-Extenders on the Thermal and Rheological Properties of Bio-Based Polyamide 10.10

Bio-based polyamide 10.10 (PA 10.10) has excellent properties compared to other bio-based polymers such as polylactic acid (PLA) or polyhydroxyalkanoates (PHAs) and is therefore used in more technical applications where higher strength is required. For foam and filament extrusion, a good balance between strength and stiffness of the polymer is needed. Therefore, two commercial chain-extenders (Joncryl^® ADR types) with different epoxy functionalities are used to modify the melt properties of PA 10.10. The chain-extenders are used in a concentration range up to 1.25 wt.%. The range of glass transition temperature widens with increasing Joncryl^® content, and the apparent activation energy shows a maximum at a concentration of 0.5 wt.%. Furthermore, the melting temperatures are constant and the crystallinity decreases with increasing chain-extender content due to the formation of branches. During the second heating run, a bimodal melting peak appeared, consisting of α-triclinic and pseudo γ-hexagonal crystals. The weight average molar masses (M) measured by gel permeation chromatography (GPC) increased linearly with increasing ADR 4400 content. In contrast, the compounds containing ADR 4468 show a maximum at 0.5 wt.% and it begins to decrease thereafter. The rheological data show an increase in viscosity with increasing chain-extender content due to branch formation. ATR spectra of the compounds show a decrease at the wavelength of the primary (3301 cm^-1) and secondary (1634 cm^-1) (-NH stretching in PA 10.10) amine, indicating that chain-extension, e.g., branching, takes place during compounding.