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Microbial diversity in sherry wine biofilms and surrounding mites

Juan Carbonero-Pacheco1, María-Dolores Rey2, Jaime Moreno-García1

  • 1Department of Agricultural Chemistry, Edaphology and Microbiology, Agrifood Campus of International Excellence CeiA3, University of Cordoba, 14014, Cordoba, Spain.

Food Microbiology
|September 9, 2023
PubMed

Keywords:
Flor yeastMicroorganisms diversityMitesNon-saccharomycesSherry winebiofilm

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