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Discrimination of Port wines by style and age using chromatic characteristics, phenolic, and pigment composition

Juliana Milheiro1, Luís Filipe-Ribeiro1, Fernanda Cosme2

  • 1CQ-VR - Chemistry Research Centre - Vila Real, FoodWin - Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.

Food Research International (Ottawa, Ont.)
|September 10, 2023
PubMed

Keywords:
Chromatic characteristicsClassification modelsDiscriminant modelsPhenolic compositionPort wineRuby Port wineTawny Port wineWhite Port wine

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