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Radiation processing of papad - A sustainable method to improve safety and shelf life

Shraddha A Bhoir1, Sweetie R Kanatt2

  • 1Food Technology Division, Bhabha Atomic Research Centre, Trombay, Mumbai, 400 085, India.

Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine
|September 10, 2023
PubMed

Keywords:
Food safetyPapadRadiation processingShelf life

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