The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments

Manuel Bernabeu1,2, Seyed Mohammad Taghi Gharibzahedi3,4, Arsheed A Ganaie5

  • 1Research Group in Innovative Technologies for Sustainable Food (ALISOST), Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda, Burjassot, Burjassot, València, Spain.

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