Implication of the cooking oil-peroxidation product "hydroxynonenal" for Alzheimer's disease

Tetsumori Yamashima1,2, Takuya Seike2,3, Daria Mochly-Rosen3

  • 1Department of Psychiatry and Behavioral Science, Kanazawa University Graduate School of Medical Sciences, Kanazawa, Japan.

PubMed

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