[Effects of Modified Distiller's Lees Biochar on Nutrients and Enzyme Activities in Purple Soil]

In order to investigate the effects of distiller's lees biochar and different modified distiller's lees biochars on soil properties, pot experiments were conducted to study the effects of different soil amendments (CK:no amendment, JZ:distiller's lees biochar, TiO₂/JZ:Nano-TiO₂ supported by distiller's lees biochar, and Fe/TiO₂/JZ:titanium dioxide supported by iron-modified distiller's lees biochar) and the application rates of different amendments (1%, 3%, and 5%) on the characteristics of soil nutrients and enzyme activities under irrigation-drought rotation. The results showed the following:①the modified distiller's lees biochar significantly increased soil pH and CEC (P<0.05). At the 5% Fe-TiO₂/JZ addition level, the soil pH reached 7.95 during the rice season, an increase of 2.3 units compared with that in the CK treatment; the CEC reached 12.06 cmol·kg^-1, increasing by 21.38%; the soil pH reached 5.99 during the cabbage season and increased by 1.5 units compared with that in the CK treatment; and CEC reached 8.91 cmol·kg^-1 at 3% Fe-TiO₂/JZ addition and increased by 13.11%. ②At the same time, the contents of soil total nitrogen and available phosphorus were significantly increased (P<0.05). Compared with that in the CK treatment, the soil total nitrogen of 5% JZ, 5% TiO₂/JZ, and 5% Fe-TiO₂/JZ increased by 20.56%, 85.04%, and 59.61% in the rice season and 12.39%, 22.68%, and 23.70% in the cabbage season, respectively. In the rice season, the increase in soil available P under 5% Fe-TiO₂/JZ was the highest, reaching 10.49 mg·kg^-1, which was 1.64 times that under CK treatment. In the cabbage season, the soil available phosphorus (P) reached 90.15 mg·kg^-1 under 5% TiO₂/JZ addition, which increased by 93.38% compared with that in the CK treatment. ③Modified distiller's lees biochar increased catalase and urease activities and decreased alkali-hydrolytic nitrogen content and acid phosphatase activity. At the 3% addition level, catalase activity increased by 12.19%, 48.17%, and 37.30% in the rice season and 5.95%, 8.34%, and 17.42% in the cabbage season, respectively. In the rice season, the soil urease activity reached the maximum under 5% Fe-TiO₂/JZ addition, which was increased by 40.90% compared with that in the CK treatment. In the cabbage season, the soil urease activity reached the maximum under 5% TiO₂/JZ addition, which was increased by 58.53% compared with that in the CK treatment. The activity of acid phosphatase decreased by 5.39%-24.66% in the rice season and by 54.46%-61.40% in the cabbage season. Distiller's lees biochar and modified distiller's lees biochar could effectively increase soil pH and soil nutrient content, thus affecting soil enzyme activities. The application of iron modified-titanium dioxide-loaded distiller's lees biochar of 3% to 5% in acidic purple soil is more suitable.