Sweet syndrome in early childhood
European Journal of Pediatrics
|September 1, 1986
Abstract:
A 21-month-old child with acute febrile dermatosis, leukocytosis and skin biopsy showing intradermal neutrophil infiltrate was diagnosed as suffering from Sweet syndrome. This syndrome is rare in children, described heretofore in only seven paediatric patients. The clinical and histological features, differential diagnosis, as well as the potential association with more widespread systemic diseases are discussed.
Related Concept Videos
The Physiology of Taste
The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the diffusion of...
Synesthesia
Synesthesia is a remarkable condition where stimulation of one sensory or cognitive pathway leads to automatic, involuntary experiences in a second sensory or cognitive pathway. People with synesthesia experience a blending or crossing of their senses, such as sight and sound, leading to cross-modal sensations. In this condition, the stimulation of one sense, such as hearing a number or musical note, triggers an experience of another sense, like sensing a specific color, taste, or smell. People...
Taste During Infancy
The sense of taste begins developing before birth and is shaped by biological predispositions and early experience. During pregnancy, flavors from foods consumed by the mother can enter the amniotic fluid, exposing the fetus to different flavors. These prenatal experiences may contribute to food preferences after birth.Prenatal and Breastfeeding InfluencesAfter birth, flavors from a mother’s diet can also pass into breast milk. Repeated exposure to these flavors during breastfeeding may make...
Crying Patterns During Infancy and Toddlerhood
Crying is an important form of communication during infancy, and different crying patterns can signal different needs or states. Infants can produce different cries associated with hunger, anger, and pain. These patterns vary in rhythm, intensity, and onset, helping caregivers recognize what an infant may be expressing.Types of Infant CriesThe basic cry is often associated with hunger. It typically follows a rhythmic sequence of crying, a brief pause, and an inward breath. This inhalation may...
First Sentences During Toddlerhood
Toddlerhood is a major stage in language development as children progress from single words to combinations that express more complex ideas.Words and GesturesBetween 12 and 18 months, toddlers may combine one spoken word with a gesture to communicate the meaning of a two-word phrase. For example, pointing to a shoe while saying “Mommy” may mean “Mommy’s shoe.” This shows the multimodal nature of early communication, in which speech, gestures, and body language work together.Telegraphic...
Early Emotional Development During Infancy and Toddlerhood
Emotional development follows an orderly progression in which complex emotions emerge from simpler, primary emotional states. Soon after birth, infants display primary emotions such as contentment, interest, and distress. During the first six months, these broad states become increasingly differentiated, developing into recognizable emotions such as joy, surprise, and sadness. This progression reflects the infant’s growing neurological maturation.Crying and Emotional CommunicationCrying is one...


