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Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese

Bakhtawar Shafique1, Mian Anjum Murtaza1, Iram Hafiz2

  • 1Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan.

Food Science & Nutrition
|September 13, 2023
PubMed

Keywords:
Cheddar cheeseanti‐hypertensiveanti‐oxidantbioactive peptidesproteomicstherapeutic aspect

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