Enhancing 3-hydroxypropionic acid production in Saccharomyces cerevisiae through enzyme localization within

Takuya Matsumoto1, Takashi Otani1, Ryosuke Yamada1

  • 1Department of Chemical Engineering, Osaka Metropolitan University, 1-1 Gakuen-cho, Naka-ku, Sakai, Osaka, 599-8531, Japan.

Summary

Mitochondrial engineering in yeast enhances microbial 3-hydroxypropionic acid (3-HP) production. Overexpressing key enzymes within mitochondria significantly boosted 3-HP yield, offering a sustainable alternative for acrylic acid production.