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Osmoregulatory effects of prolactin and growth hormone in embryonic chicks

Insights

Bovine prolactin (PRL) significantly reduced sodium and chloride levels in chick embryo allantoic fluid, suggesting sequestering in extracellular fluid. Ovine growth hormone (GH) had a lesser effect on sodium levels.

Area of Science:

  • Developmental biology
  • Endocrinology
  • Comparative physiology

Background:

  • Hormonal regulation of embryonic development is crucial for physiological adaptation.
  • Prolactin (PRL) and growth hormone (GH) are key endocrine factors influencing growth and metabolism.
  • Ionic and osmotic balance are critical for embryonic survival and development.

Purpose of the Study:

  • To investigate the effects of bovine prolactin (PRL) and ovine growth hormone (GH) on ion and fluid balance in developing White Leghorn chick embryos.
  • To determine the impact of these hormones on electrolyte concentrations ([Na+], [Cl-]) and osmolarity in various embryonic fluid compartments.

Main Methods:

  • Intact White Leghorn chick embryos were treated daily with bovine PRL or ovine GH (4-10 µg/g embryo wet wt) from Day 6 to Day 13.
  • Control embryos received avian saline.
  • Allantoic, amniotic, and plasma samples were collected on Days 10, 12, and 14 for electrolyte and osmolarity analysis; embryo weight, hematocrit, and allantoic volume were also measured.

Main Results:

  • PRL treatment led to significantly lower allantoic fluid [Na+] and [Cl-] on Days 10, 12, and 14, with reduced allantoic osmolarity and increased plasma osmolarity on Day 14.
  • GH treatment resulted in significantly reduced allantoic [Na+] on Days 10 and 14, with no other significant effects.
  • PRL did not affect allantoic volume, amniotic fluid parameters, plasma [Na+] or [Cl-], hematocrit, or embryo wet weight.

Conclusions:

  • Bovine prolactin significantly alters ion and osmotic balance in the chick embryo allantoic compartment, indicating a potential role in fluid sequestration.
  • The observed decrease in allantoic sodium due to PRL is substantial, equivalent to 10% of total egg sodium, suggesting a significant physiological impact.
  • Findings suggest that PRL may induce an expanded extracellular fluid volume in the embryo, a phenomenon observed in other embryonic vertebrates.

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