Thiamine administration may increase survival benefit in critically ill patients with myocardial infarction

Suru Yue1,2, Jia Wang1,2, Yumei Zhao1,2

  • 1Clinical Research Service Center, Affiliated Hospital of Guangdong Medical University, Zhanjiang, Guangdong, China.

Frontiers in Nutrition
|September 14, 2023
PubMed

Insights

Thiamine supplementation significantly reduces mortality risk in critically ill patients with myocardial infarction (MI). This finding suggests a survival advantage for thiamine use in intensive care unit (ICU) settings.

Area of Science:

  • Critical Care Medicine
  • Cardiovascular Diseases
  • Nutritional Science

Background:

  • Myocardial infarction (MI) is a leading cause of death in critically ill patients.
  • Cardiovascular disease patients often have thiamine insufficiency.
  • The impact of thiamine on survival in ICU patients with MI remains unclear.

Purpose of the Study:

  • To investigate the survival benefits of thiamine supplementation in critically ill patients with MI.
  • To determine if thiamine therapy improves outcomes for intensive care unit patients experiencing myocardial infarction.

Main Methods:

  • Retrospective cohort analysis using the MIMIC-IV database.
  • Comparison of mortality rates between thiamine and non-thiamine groups.
  • Kaplan-Meier curves, Cox regression, and propensity-score matching (PSM) for analysis.

Main Results:

  • Thiamine group showed significantly lower in-hospital, 30-day, and 90-day mortality.
  • Cox models indicated a reduced mortality risk with thiamine use (HR 0.605-0.626).
  • Propensity-score matching confirmed the survival advantage of thiamine supplementation.

Conclusions:

  • Thiamine supplementation is associated with decreased mortality in critically ill MI patients.
  • Further large-scale, randomized controlled trials are warranted to confirm these findings.
Abstract

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