Related Experiment Video
Updated: Jul 16, 2025

RGB and Spectral Root Imaging for Plant Phenotyping and Physiological Research: Experimental Setup and Imaging Protocols
Published on: August 8, 2017
Assessing and detection of multiple bruises in peaches based on structured hyperspectral imaging
Ye Sun1, Diandian Liang1, Xiaochan Wang2
1College of Food Science and Light Industry, Nanjing Technology University, Nanjing 211816, China.
None:
This study aimed to detect various types of postharvest damages in peaches based on structured hyperspectral imaging (S-HSI), including impact, falling, and compression damage, which can lead to bruising. The research involved three different spatial frequencies (60, 100, and 150 m-1) and used a 2π/3 phase shift interval to capture S-HSI images. These images were then processed using a mathematical demodulated model to create high-resolution image cubes that included both image and spectral information from the S-HSI data. Artificial neural network and principal component analysis were applied to develop bruise detection models using S-HSI spectra, which showed better discriminating effects compared with the ordinary hyperspectral spectra. The best performing discriminating models for healthy and three kinds of bruised samples were developed using the spectra of spatial frequency with 100 + 150 m-1, respectively. This study demonstrated the potential of S-HSI as an effective optical technique for bruise detection of peach.

