Detailed investigation and influence of oxidation degree on synthesis, characterization and antibacterial activity of...

Oxidation of β-cyclodextrin (β-CD) using varying molar ratios of sodium periodate (NaIO₄) was investigated in detail on synthesis, characterization and antibacterial property. Synthesis and characterization results showed that Oxidized β-cyclodextrins (OX-β-CDs) were obtained and aldehyde (CHO) groups were successfully introduced. Our results demonstrated that aldehyde content and yield increased with increasing NaIO₄ molar amount. However, the structure of β-CD was degraded as a result of glycosidic ring opening with increasing stoichiometric ratio of NaIO4/β-CD to 5/1 and 7/1. Aldehyde functional groups in OX-β-CDs were characterized by employing FTIR, ¹H NMR, XRD, SEM techniques and confirmed by the detection of CHO peak at 1730 cm-1 in the FTIR and detection of the aldehyde H peak between 9 to 10 ppm in the ¹H NMR spectrum. In addition, SEM and XRD of OX-β-CDs showed alterations in the morphological and crystal structure (transforming from crystalline to amorphous) of β-CD as a result of increasing oxidation. Especially, antibacterial activity of OX-β-CDs was investigated against both Gram-negative and Gram-positive bacteria by using the minimal inhibitory concentration (MIC) and the Disk diffusion method. The results showed that OX-β-CDs possessed good antibacterial activity, which can destroy the bacterial cell wall, and may be used as an antibacterial agent.