No difference in bacterial contamination of hip capsule sutures and control sutures in hip arthroplasty surgery

Thomas J A van Schaik1,2, Maurits P A van Meer3, Lex D de Jong1

  • 1Department of Orthopedic Surgery, Rijnstate Hospital, Arnhem, The Netherlands.

Abstract

Insights

Around 7% of capsule sutures used in total hip arthroplasty (THA) showed bacterial contamination. Exchanging these sutures may offer minimal benefit in preventing periprosthetic joint infections (PJI) due to low virulence of detected bacteria.

Area of Science:

  • Orthopedic Surgery
  • Infectious Disease Prevention
  • Surgical Microbiology

Background:

  • Periprosthetic joint infections (PJI) are a significant complication following total hip arthroplasty (THA).
  • Joint capsule sutures are routinely used during THA for exposure and reinsertion.
  • Bacterial contamination of these sutures during surgery presents a potential infection risk.

Purpose of the Study:

  • To assess the bacterial contamination rate of joint capsule sutures used in primary THA.
  • To compare the contamination rate of original capsule sutures with exchanged control sutures.
  • To evaluate the potential of suture exchange as a preventive measure against PJI.

Main Methods:

  • An exploratory study involving 100 consecutive patients undergoing primary THA.
  • Capsule sutures were exchanged with sterile sutures at capsule closure.
  • Original and control sutures were cultured for ten days to assess bacterial growth and contamination rates.

Main Results:

  • Sutures from 98 patients were analyzed.
  • Bacterial growth was detected in 7.1% of capsule sutures and 6.1% of control sutures.
  • No significant difference in contamination rates or bacterial types was observed between the groups.

Conclusions:

  • Approximately 7% of capsule sutures in primary THA are contaminated with bacteria.
  • Exchanging capsule sutures may be considered a PJI preventive measure.
  • The PJI preventive effect of this measure appears minimal due to similar contamination rates and low bacterial virulence.