Genome-wide association study of cooking-caused grain expansion in rice (Oryza sativa L.)

Yan Zheng1,2,3, Khin Mar Thi2,3, Lihui Lin2,3

  • 1College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China.

Frontiers in Plant Science
|September 15, 2023
PubMed