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A Hybrid DNA Extraction Method for the Qualitative and Quantitative Assessment of Bacterial Communities from Poultry Production Samples
Published on: December 10, 2014
Draft whole-genome sequences of competitive exclusion Ligilactobacillus salivarius strains for poultry
Li Maria Ma1, Nicolas Lopez1, Guodong Zhang2
1Department of Entomology and Plant Pathology, Institute for Biosecurity and Microbial Forensics, Oklahoma State University, Stillwater, Oklahoma, USA.
Abstract:
Competitive exclusion (CE) bacteria have been used to control the colonization of chickens by major foodborne pathogens. In this article, we report draft whole-genome sequences of three Ligilactobacillus salivarius strains isolated from chicken gastrointestinal tracts and previously selected as CE for poultry. These genome sequences will provide a foundation for further characterization and understanding of their CE attributes.
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