Computer assistance in food analysis
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Updated: Oct 23, 2026

Fruit Volatile Analysis Using an Electronic Nose
Published on: March 30, 2012
Abstract:
Laboratory computer links are a key part of acquisition, movement, and interpretation of certain types of data. Remote information retrieval from databases such as the Chemical Information System provides the analyst with structural and toxicological information via a laboratory terminal. Remote processing of laboratory data by large computers permits the application of pattern recognition techniques to the solution of complex multivariate problems such as the detection of food adulteration.
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