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Computer assistance in food analysis.

L R Dusold, J A Roach

    Journal - Association of Official Analytical Chemists
    |September 1, 1986
    PubMed
    Summary
    This summary is machine-generated.

    Laboratory computer systems enhance data analysis and interpretation. Remote access to chemical databases and advanced processing techniques aid in solving complex problems like food adulteration detection.

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    Area of Science:

    • Analytical Chemistry
    • Computational Chemistry
    • Laboratory Informatics

    Background:

    • Laboratory computer systems are integral to modern scientific data management.
    • Efficient data acquisition, movement, and interpretation are crucial for accurate analysis.
    • Remote access to specialized databases offers valuable chemical and toxicological insights.

    Purpose of the Study:

    • To highlight the role of laboratory computer networks in data handling.
    • To demonstrate the utility of remote information retrieval for analysts.
    • To showcase the application of advanced computational methods in complex problem-solving.

    Main Methods:

    • Utilizing laboratory computer links for data acquisition and movement.
    • Employing remote information retrieval from databases like the Chemical Information System.

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  • Applying pattern recognition techniques through remote processing of laboratory data.

    • Main Results:

    • Analysts gain access to structural and toxicological information via laboratory terminals.
    • Complex multivariate problems can be addressed using pattern recognition.
    • The detection of food adulteration is facilitated by these computational approaches.

    Conclusions:

    • Laboratory computer systems are essential for efficient data management and analysis.
    • Remote database access and advanced processing significantly enhance analytical capabilities.
    • Computational methods offer powerful solutions for intricate scientific challenges, including food safety.