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Physical, Chemical and Biological Characterization of Six Biochars Produced for the Remediation of Contaminated Sites
Published on: November 28, 2014
Enhancing rice quality and productivity: Multifunctional biochar for arsenic, cadmium, and bacterial control in paddy
Md Shafiqul Islam1, Junhua Zhu1, Ling Xiao1
1Department of Chemistry and Chemical Engineering, Shantou University, Shantou, 515063, China.
Abstract:
The perilousness of arsenic and cadmium (As-Cd) toxicity in water and soil presents a substantial hazard to the ecosystem and human well-being. Additionally, this metal (loids) (MLs) can have a deleterious effect on rice quality and yield, owing to the existence of toxic stress. In response to the pressing concern of reducing the MLs accumulation in rice grain, this study has prepared magnesium-manganese-modified corn-stover biochar (MMCB), magnesium-manganese-modified eggshell char (MMEB), and a combination of both (MMCEB). To test the effectiveness of these amendments, several pot trials were conducted, utilizing 1% and 2% application rates. The research discovered that the MMEB followed by MMCEB treatment at a 2% rate yielded the most significant paddy and rice quality, compared to the untreated control (CON) and MMCB. MMEB and MMCEB also extensively decreased the MLs content in the grain than CON, thereby demonstrating the potential to enrich food security and human healthiness. In addition, MMEB and MMCEB augmented the microbial community configuration in the paddy soil, including As-Cd detoxifying bacteria, and decreased bioavailable form of the MLs in the soil compared to the CON. The amendments also augmented Fe/Mn-plaque which captured a considerable quantity of As-Cd in comparison to the CON. In conclusion, the utilization of multifunctional biochar, such as MMEB and MMCEB, is an encouraging approach to diminish MLs aggregation in rice grain and increase rice yield for the reparation of paddy soils via transforming microbiota especially enhancing As-Cd detoxifying taxa, thereby improving agroecology, food security, and human and animal health.
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