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Updated: Jul 16, 2025
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Author Spotlight: Streamlining Rice Breeding with CRISPR/Cas for Obtaining Optimal Phenotypic and Agronomic Traits
Published on: January 3, 2025
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Explicating genetic architecture governing nutritional quality in pigmented rice
Jebi Sudan1, Uneeb Urwat1, Asmat Farooq1
1Proteomics Lab, Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, Jammu and Kashmir, India.
Peerj
|September 18, 2023
Summary
Pigmented rice offers rich nutrients like anthocyanins to combat lifestyle diseases. Research explores its genetic architecture to improve cultivation and unlock health benefits.
Area of Science:
- Agricultural Science
- Nutritional Science
- Genetics
Background:
- Rice is a vital global food source, particularly for calories and nutrients.
- Pigmented rice varieties possess superior nutritional profiles, rich in flavonoids, anthocyanins, and proanthocyanidins.
- These compounds offer health benefits and can help manage lifestyle diseases.
Conclusions:
- Further research into the genetic basis of rice pigmentation is essential.
- Harnessing the economic and health benefits of pigmented rice requires addressing cultivation limitations.
- Genomic and multi-omics approaches offer promising avenues for improvement.
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