Probiotic and Safety Evaluation of Twelve Lactic Acid Bacteria as Future Probiotics

Yuheng Hu1, Yan Xie1, Qingtai Su1

  • 1Department of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Zhejiang Provincial Key Laboratory of Animal Protein Food Intensive Processing Technology, Ningbo University, Ningbo, China.

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