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Raman spectroscopy: Principles and recent applications in food safety

Li Xiao1, Shaolong Feng1, Xiaonan Lu1

  • 1Department of Food Science and Agricultural Chemistry, McGill University, Sainte-Anne-de-Bellevue, QC, Canada.

Advances in Food and Nutrition Research
|September 18, 2023
PubMed

Keywords:
Chemical contaminantsFood safetyFoodborne pathogensRaman spectral analysisRaman spectroscopySERS

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