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The Effects of Naturally Fermented Foods in Atopic Dermatitis: A Scoping Review

Dea Metko1, Eric McMullen1, Dorota Borovsky1

  • 1Michael G. DeGroote School of Medicine, McMaster University, Hamilton, ON, Canada.

Journal of Cutaneous Medicine and Surgery
|September 19, 2023
PubMed
Abstract

No abstract available in PubMed .

Keywords:
atopic dermatitiseczemafermented foodmicrobiomeprobiotic

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