Estimating cucumber crop coefficients under different greenhouse microclimatic conditions

Georgios Nikolaou1, Damianos Neocleous2, Evangelini Kitta3

  • 1Department of Agriculture Crop Production and Rural Environment, School of Agricultural Sciences, University of Thessaly, Fytokou Str., 38446, Volos, Greece. gnicolaounic@gmail.com.

PubMed
Summary

Cucumber crop coefficients (Kc) vary with greenhouse microclimate, impacting transpiration estimation. Direct measurements and FAO 56 methods revealed Kc values from 0.45 to 0.94, suggesting Kc should not be constant.