Lignin nanoparticles as co-stabilizers and modifiers of nanocellulose-based Pickering emulsions and foams

Melissa B Agustin1,2, Neda Nematollahi1, Mamata Bhattarai1,3

  • 1Department of Food and Nutrition, Faculty of Agriculture and Forestry, University of Helsinki, P.O. Box 66, FI-00014 Helsinki, Finland.

Cellulose (London, England)
|September 22, 2023
PubMed

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