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Updated: Jul 16, 2025

Atomic Scale Structural Studies of Macromolecular Assemblies by Solid-state Nuclear Magnetic Resonance Spectroscopy
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Structural Characterization of Food Allergens by Nuclear Magnetic Resonance Spectroscopy

Ricarda Zeindl1, Jana Unterhauser1, Manuel Röck1

  • 1Institute of Organic Chemistry and Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innsbruck, Austria.

Methods in Molecular Biology (Clifton, N.J.)
|September 22, 2023
PubMed

Keywords:
Backbone flexibilityLigand bindingNMR spectroscopyPR-10 allergensRelaxation dispersionSolution structure

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