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Ke Guo1, Wenxin Liang2, Shujun Wang3
1Lab of Food Soft Matter Structure and Advanced Manufacturing, College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China; Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1871 Frederiksberg C, Denmark.
Agricultural modification, influenced by environmental factors like water and heat, offers a cost-effective method to alter starch properties. This approach provides a sustainable alternative for producing functional, clean-label starches.
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