Mechanical properties and wound healing potential of bacterial cellulose-xyloglucan-dextran hydrogels

Si-Qian Chen1, Qiudong Liao2, Oliver W Meldrum3

  • 1Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China.

Carbohydrate Polymers
|September 22, 2023
PubMed

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