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Effects of polyols with different hydroxyl numbers on the structure and properties of starch straws

Chenyu Ma1, Haiteng Tao1, Congping Tan1

  • 1State Key Laboratory of Biobased Material and Green Papermaking, School of Food Sciences and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China.

Carbohydrate Polymers
|September 22, 2023
PubMed

Keywords:
Bending forcePolyolsStarch straws

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