Clinical profile of severe hypercholesterolemia in 156,000 adults in primary care

Teresa Gijón-Conde1, Carolina Ferré Sánchez2, Isabel Ibáñez Delgado2

  • 1Centro de Salud Universitario Cerro del Aire, Servicio Madrileño de Salud, Majadahonda, Madrid, España; Unidad Docente de Medicina de Familia, Departamento de Medicina, Universidad Autónoma de Madrid, Madrid, España; Asociación MAdrileña de Riesgo Enfermedad VAscular (AMAREVA), Madrid, España.

Insights

Severe hypercholesterolemia (HS) affects nearly 4% of primary care patients, often undertreated. Familial hypercholesterolemia (FH) phenotype is present in 1% of patients, highlighting the need for better detection and cardiovascular prevention strategies.

Area of Science:

  • Cardiology
  • Primary Care Medicine
  • Public Health

Background:

  • Severe hypercholesterolemia (HS) and familial hypercholesterolemia (FH) are significant risk factors for cardiovascular disease.
  • Early detection and effective management are crucial for preventing cardiovascular events.
  • Primary care settings are vital for identifying and managing dyslipidemias in the general population.

Purpose of the Study:

  • To determine the prevalence of HS and its clinical characteristics in a primary care setting.
  • To identify the phenotype of FH within the same population.
  • To evaluate the current management and treatment goal achievement for HS and FH.

Main Methods:

  • A multicenter study analyzed lipid profiles from 156,082 adults in the Community of Madrid (CAM) primary care centers.
  • HS was defined by cholesterol ≥300mg/dL or LDL-cholesterol ≥220mg/dL.
  • FH phenotype criteria included c-LDL ≥240mg/dL (or ≥160mg/dL with treatment), triglycerides <200mg/dL, and TSH <5μIU/mL.

Main Results:

  • HS was identified in 3.96% of individuals, with a mean diagnosis evolution time of 10.8 years.
  • Comorbidities included hypertension (36.5%), diabetes (9.5%), and overweight/obesity (62.9%).
  • The FH phenotype was observed in 1.03% of the study population.

Conclusions:

  • Nearly 4% of primary care patients exhibit HS, with high treatment initiation but insufficient intensity and poor goal attainment.
  • One percent of patients present with the FH phenotype.
  • Utilizing computerized records for dyslipidemia identification can enhance early detection and cardiovascular prevention efforts.
Abstract

Related Concept Videos

Blood Studies for Cardiovascular System III: Serum Lipid Profile01:25

Blood Studies for Cardiovascular System III: Serum Lipid Profile

Understanding serum lipids is crucial for maintaining cardiovascular health and preventing heart disease and stroke.
Serum lipids are fats and fatty substances in the blood and are crucial for various bodily functions, including energy storage, cellular structure, and hormone production. Serum lipids consist of cholesterol, triglycerides, and phospholipids.
Cholesterol is a soft, fat-like substance found in all body cells. It is crucial for producing hormones, vitamin D, and substances that aid...
179
Cholesterol: Significance and Regulation01:29

Cholesterol: Significance and Regulation

Although not a source of energy, cholesterol plays a significant role as a foundational structure for bile salts, steroid hormones, and vitamin D, as well as being a crucial component of plasma membranes. Approximately 15% of blood cholesterol is derived from our diet, with the remainder synthesized from acetyl CoA by the liver and intestines. Cholesterol is eliminated from the body through its conversion into bile salts, which are eventually discarded in the feces.
Considering cholesterol and...
572
Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
795
Lipid-Lowering Drugs: Statins and Miscellaneous Agents01:20

Lipid-Lowering Drugs: Statins and Miscellaneous Agents

Hyperlipidemia, a medical condition often referred to as high cholesterol, is characterized by abnormally elevated levels of lipids in the bloodstream. When present in excess, these lipids, specifically cholesterol and triglycerides, can lead to serious health complications, often involving cardiovascular diseases. Illnesses like atherosclerosis, heart attacks, and pancreatitis have all been linked to untreated hyperlipidemia. This means controlling and regulating cholesterol and triglyceride...
691
Atherosclerosis III: Management01:26

Atherosclerosis III: Management

Management of atherosclerosis involves an integrated strategy encompassing pharmacological treatment, surgical interventions, lifestyle changes, and nutrition therapy to address the multifactorial nature of the disease.Pharmacological TherapyA cornerstone of atherosclerosis management is the use of pharmacological agents. Statins, such as atorvastatin, are pivotal in inhibiting HMG-CoA reductase, an enzyme that catalyzes an initial step in cholesterol synthesis in the liver. This reduction in...
11
Coronary Artery Disease IV: Preventive Measures01:26

Coronary Artery Disease IV: Preventive Measures

Effective preventive measures for coronary artery disease (CAD) focus on controlling modifiable risk factors, including cholesterol abnormalities and lifestyle changes.Cholesterol ManagementFirst, the Mediterranean diet and the American Heart Association advocate for maintaining low-density lipoprotein (LDL) cholesterol levels below 100 mg/dL, with a more stringent recommendation of below 70 mg/dL for individuals at high risk. LDL cholesterol, often termed "bad cholesterol," can lead to the...
23