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Preharvest and postharvest techniques that optimize the shelf life of fresh basil (Ocimum basilicum L.): a review

Lara J Brindisi1, James E Simon1

  • 1New Use Agriculture and Natural Plant Products Program, Department of Plant Biology and the Center for Agricultural Food Ecosystems (RUCAFE), Rutgers University, New Brunswick, NJ, United States.

Frontiers in Plant Science
|September 25, 2023
PubMed

Keywords:
chilling injurycold stresshandlingshippingstorage

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