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Oleuropein exhibits anticarcinogen effects against gastric cancer cell lines
Mehmed Kürşad Türkdoğan1, Abdurrahim Koçyiğit2, Eray Metin Güler3
1Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkey. kursad.turkdogan@izu.edu.tr.
Background:
Oleuropein (OLE), the main phenolic compound of the olive fruit and leaves, has many heathful effects. Gastric cancer is the most fatal malignancy in many parts of the world and it is generally related to harmful dietetic factors. The anticarcinogenic role of OLE in gastric cancer has not been studied sufficiently yet. In this study, we aimed to research the cytotoxic, genotoxic and apoptotic effects of OLE on gastric adenocancer (AGS) cells in vitro.
Methods And Results:
A standard cell line derived from gastric adeno cancer (AGS) cells was employed, and its performance following a 24-hour exposure to OLE at various doses was examined. The ATP cell viability assay, 2',7'-dichlorodihydrofluorescein-diacetate assay (H2DCF-DA) and alkaline single cell gel electrophoresis assay (Comet Assay) were used to study the cytotoxicity, production of reactive oxygen species (ROS) and genotoxicity respectively. The induction of apoptosis was discovered using flow cytometry. OLE reduced AGS cells viability about 60% at maximum concentration (500 µmol/L) and also resulted in approximately 100% DNA damage and about 40% apoptosis with necrosis in AGS cells depending on the increased doses. Cell viability was also significantly decreased in relation to increased intracellular reactive oxygen species (ROS) levels (p < 0.05 - 0.001).
Conclusions:
Oleuropein has shown significant anticarcinogen effects against gastric adenocancer (AGS) cells in vitro. Oleuropein, a nutrient rich in olive and olive oil, seems to be both protective and therapeutic against gastric cancer and may be a new chemotherapeutic agent in the future.
Insights
Oleuropein (OLE), found in olives, demonstrates significant anticancer effects against gastric cancer cells in vitro. This natural compound shows potential as a future chemotherapeutic agent for gastric cancer treatment.
Area of Science:
- Biochemistry
- Molecular Biology
- Oncology
Background:
- Oleuropein (OLE) is a key phenolic compound in olives with known health benefits.
- Gastric cancer remains a leading cause of cancer mortality globally, often linked to dietary factors.
- The potential of OLE as an anticancer agent against gastric cancer requires further investigation.
Purpose of the Study:
- To investigate the cytotoxic, genotoxic, and apoptotic effects of Oleuropein (OLE) on gastric adenocarcinoma (AGS) cells in vitro.
- To assess the role of OLE in modulating reactive oxygen species (ROS) production in gastric cancer cells.
Main Methods:
- Gastric adenocarcinoma (AGS) cells were exposed to varying doses of OLE for 24 hours.
- Cytotoxicity was measured using ATP viability assays.
- Genotoxicity was assessed via Comet Assay, ROS production via H2DCF-DA assay, and apoptosis via flow cytometry.
Main Results:
- OLE significantly reduced AGS cell viability in a dose-dependent manner, with maximum reduction around 60% at 500 µmol/L.
- OLE induced substantial DNA damage (approx. 100%) and apoptosis with necrosis (approx. 40%) in AGS cells.
- Increased intracellular ROS levels correlated significantly with decreased cell viability (p < 0.05–0.001).
Conclusions:
- Oleuropein exhibits significant in vitro anticarcinogenic activity against gastric adenocarcinoma cells.
- OLE demonstrates protective and therapeutic potential against gastric cancer.
- Oleuropein may serve as a novel chemotherapeutic agent for future gastric cancer treatment.
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