Related Experiment Video
Updated: Jul 15, 2025

µTongue: A Microfluidics-Based Functional Imaging Platform for the Tongue In Vivo
Published on: April 22, 2021
Taste Bud-Inspired Single-Drop Multitaste Sensing for Comprehensive Flavor Analysis with Deep Learning Algorithms.
Han Hee Jung1, Junwoo Yea1, Hyunjong Lee2
1Department of Robotics and Mechatronics Engineering, Daegu Gyeongbuk Institute of Science and Technology (DGIST), Daegu 42988, Republic of Korea.
A novel bioinspired artificial electronic tongue (E-tongue) system integrates taste sensors and deep learning for accurate taste detection. This system achieves high accuracy in identifying tastes and classifying wines, even with noisy data.
Area of Science:
- * Sensor technology
- * Artificial intelligence
- * Food science
Background:
- * Electronic tongue (E-tongue) systems aim to mimic human taste perception but face challenges in evaluating complex taste interactions and ensuring reliability in dynamic conditions with error-prone data.
- * Accurately assessing taste is complicated by synergistic and suppressive effects between taste compounds.
- * Dynamic conditions and high deviation error data pose significant hurdles for current E-tongue technologies.
Purpose of the Study:
- * To develop a bioinspired artificial electronic tongue (E-tongue) system that overcomes existing limitations in taste evaluation and reliability.
- * To integrate multiple taste sensor arrays and a deep-learning algorithm for sophisticated taste interpretation.
- * To enhance the accuracy and robustness of E-tongue systems in real-world applications.
Main Methods:
- * A bioinspired artificial E-tongue system was created, emulating human gustatory system with multiple taste sensor arrays.
- * A customized deep-learning algorithm was employed for taste interpretation and analysis.
- * A prototype-based classifier with soft voting was implemented to address disparities and improve classification accuracy.
Main Results:
- * The developed E-tongue system accurately detected four distinct tastes (saltiness, sourness, astringency, sweetness) with good reversibility and selectivity.
- * Taste profiles of six different wines showed similarities to online user reviews, validating the system's taste trend analysis.
- * High classification accuracy was achieved: ~95% for distinguishing wines and ~90% even with over a third of data containing errors.
Conclusions:
- * The bioinspired artificial E-tongue, coupled with deep learning, offers a robust and accurate solution for taste analysis.
- * The system demonstrates significant potential for applications requiring reliable taste detection and classification, even in challenging environments.
- * A deep-learning-powered recommendation system was successfully demonstrated, enhancing user experience through personalized taste insights.
More Related Videos
06:19Integration of Animal Behavioral Assessment and Convolutional Neural Network to Study Wasabi-Alcohol Taste-Smell Interaction
Published on: August 16, 2024
07:40Whole-Mount Staining, Visualization, and Analysis of Fungiform, Circumvallate, and Palate Taste Buds
Published on: February 11, 2021
Related Concept Videos
Gustation
Taste Buds and Receptors
The Tongue and Taste Buds
The Physiology of Taste
Tactile and Chemical Senses
Olfaction
The olfactory receptors are embedded in the cilia of the...