Factors Associated with the Development of High Nutrition Risk: Data from the Canadian Longitudinal Study on Aging
Christine Marie Mills1, Heather H Keller2, Vincent Gerard DePaul3
1Faculty of Health Sciences, School of Rehabilitation Therapy, Aging and Health Program, Queen's University, Kingston, ON, Canada.
Abstract:
This study aimed to determine which social network, demographic, and health-indicator variables were able to predict the development of high nutrition risk in Canadian adults at midlife and beyond, using data from the Canadian Longitudinal Study on Aging. Multivariable binomial logistic regression was used to examine the predictors of the development of high nutrition risk at follow-up, 3 years after baseline. At baseline, 35.0 per cent of participants were at high nutrition risk and 42.2 per cent were at high risk at follow-up. Lower levels of social support, lower social participation, depression, and poor self-rated healthy aging were associated with the development of high nutrition risk at follow-up. Individuals showing these factors should be screened proactively for nutrition risk.
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