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Updated: Jul 15, 2025

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing

Published on: December 1, 2023

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Evolution of Markers Involved in the Fresh Mushroom Off-Flavor in Wine During Alcoholic Fermentation

Léa Delcros1,2, Sylvie Collas2, Marion Hervé1

  • 1MHCS, 51530 Oiry, France.

Journal of Agricultural and Food Chemistry
|September 26, 2023
PubMed

Keywords:
1-hydroxyoctan-3-one1-octen-3-onePinot noiralcoholic fermentationfresh mushroom off-flavorglycosides

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