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Nutritional Care for Institutionalized Persons with Dementia: An Integrative Review
María Elisa Moreno-Fergusson1, Gabriela Rabe Caez-Ramírez2, Luz Indira Sotelo-Díaz3
1Nursing and Rehabilitation School, Campus Puente del Común, Universidad de La Sabana, Chía 250001, Colombia.
Older adults with dementia in care facilities need updated nutritional support. Evidence shows interventions must focus on the patient-caregiver relationship and the broader environment for effective nutritional nursing care.
Area of Science:
- Gerontology
- Nursing Science
- Dementia Care
Background:
- Older adults, particularly those with cognitive impairment like dementia, face significant malnutrition risks.
- Current nursing care guidelines for nutritional support in this population require updating.
- Institutionalized older adults with dementia present unique challenges for nutritional assessment and intervention.
Purpose of the Study:
- To review the best available evidence on interventions for nutritional nursing care.
- To identify strategies that benefit institutionalized older adults with dementia.
- To inform updated nursing care guidelines.
Main Methods:
- An integrative review was conducted using multiple databases (PubMed, Embase, CINAHL, etc.) and search engines.
- Literature published between 2015 and 2021 was systematically searched.
- Study quality was assessed using MMAT, PRISMA, CASP, and JBI guidelines.
Main Results:
- Fifty-five studies met the inclusion criteria for the review.
- Evidence supports interventions focusing on assessment and care for individuals with dementia.
- Key findings emphasize the importance of the patient-caregiver dyad and contextual factors.
Conclusions:
- Nutritional nursing care for institutionalized older adults with dementia must encompass the patient-caregiver dyad.
- Contextual analysis, extending beyond the immediate environment, is crucial for effective care.
- Interventions should be tailored to the unique needs of this population and their support systems.
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