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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Recent Advances in the Biosynthesis of Natural Sugar Substitutes in Yeast

Jian Li1, Honghao Li1, Huayi Liu1

  • 1Frontiers Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China.

Journal of Fungi (Basel, Switzerland)
|September 27, 2023
PubMed

Keywords:
metabolic engineeringmicrobial cell factoriesnatural sugar substitutessynthetic biologyyeast

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