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Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives

Shi-Kang Chen1, Xin Wang1, Yu-Qing Guo1

  • 1State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi Province, China.

Comprehensive Reviews in Food Science and Food Safety
|September 27, 2023
PubMed

Keywords:
bioactivitiesmechanismpartial degradationpolysaccharidestructure

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