Engineering and Purification of Microcin C7 Variants Resistant to Trypsin and Analysis of Their Biological Activity

Guangxin Yang1, Lijun Shang1, Lu Liu1,2

  • 1State Key Laboratory of Animal Nutrition and Feeding, Ministry of Agriculture Rural Affairs Feed Industry Centre, China Agricultural University, Beijing Bio-Feed Additives Key Laboratory, Beijing 100193, China.

PubMed

Insights

Engineered Microcin C7 (McC) variants show enhanced resistance to digestive enzymes and potent antimicrobial activity. Site-directed mutagenesis improved stability, offering a promising solution for postantibiotic era infections.

Area of Science:

  • Microbiology
  • Biochemistry
  • Molecular Biology

Background:

  • Microcin C7 (McC) exhibits unique antimicrobial activity by inhibiting aspartyl tRNA synthetase.
  • McC presents a potential therapeutic agent against microbial infections in the postantibiotic era.
  • Digestive enzyme degradation poses a challenge to McC's stability and efficacy in the gastrointestinal tract.

Purpose of the Study:

  • To design and engineer Microcin C7 variants with improved stability against digestive enzymes.
  • To enhance the biological activity and therapeutic potential of Microcin C7.

Main Methods:

  • Site-directed mutagenesis of the mccA gene to create McC variants.
  • Assessment of trypsin resistance in the generated McC variants.
  • Determination of minimum inhibitory concentrations (MICs) using a Yej+rimL- indicator strain.

Main Results:

  • Twelve new McC variants with enhanced trypsin resistance were successfully generated.
  • Three variants (R2A, R2T, R2Q) demonstrated significant trypsin resistance and potent antimicrobial activity.
  • MIC values for R2A, R2T, and R2Q were 12.5, 25, and 25 μg/mL, respectively.

Conclusions:

  • Site-directed mutagenesis of McC effectively enhances its resistance to trypsin degradation.
  • Engineered McC variants maintain significant antimicrobial efficacy, highlighting their therapeutic potential.

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