Microplastics, a Global Issue: Human Exposure through Environmental and Dietary Sources

Lucrezia Borriello1, Marcello Scivicco1, Nunzio Antonio Cacciola1

  • 1Department of Veterinary Medicine and Animal Production, Division of Toxicology, University of Naples Federico II, Via Delpino 1, 80137 Naples, Italy.

Foods (Basel, Switzerland)
|September 28, 2023
PubMed
Summary

Microplastics (MPs) and nanoplastics (NPs) contaminate ecosystems and enter the food chain, posing risks to organisms and human health. This review details their characteristics, sources, and pathways, highlighting the need for further research on their adverse effects.