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Effect of Different Roughage Sources in Fermented Total Mixed Ration and Energy Intake on Meat Quality, Collagen

Achara Lukkananukool1, Sineenart Polyorach1, Kritapon Sommart2

  • 1Department of Animal Technology and Fishery, School of Agricultural Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.

Foods (Basel, Switzerland)
|September 28, 2023
PubMed

Keywords:
Thai beefagingcollagen contentprotein degradationshear force

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