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[Physiologic nutritional evaluation of complete infant nutrition based on a soybean formula]
Zeitschrift Fur Ernahrungswissenschaft
|September 1, 1986
Abstract:
The purpose of this review is to evaluate the nutritional quality of soybean-based infant diets on the basis of results published in the scientific literature. Special consideration has been given to the use of soybean protein formulas for infants with reduced intestinal digestion and absorption capacity as well as in cases of cow's milk intolerance and allergic diseases.