Cyclospora cayetanensis: A Perspective (2020-2023) with Emphasis on Epidemiology and Detection Methods
Sonia Almeria1, Leonor Chacin-Bonilla2, Jenny G Maloney3
1Center for Food Safety and Nutrition (CFSAN), Department of Health and Human Services, Food and Drug Administration, Office of Applied Research and Safety Assessment (OARSA), Division of Virulence Assessment, Laurel, MD 20708, USA.
Cyclospora cayetanensis research is limited by oocyst availability. Recent advances in molecular characterization, genomics, and detection methods offer new insights into this foodborne parasite.
Area of Science:
- Foodborne illness
- Parasitology
- Public Health
Background:
- Cyclospora cayetanensis infections are a global public health and food safety issue.
- Preventing produce and water contamination with Cyclospora oocysts is hampered by knowledge gaps.
- Limited access to Cyclospora oocysts restricts research due to the lack of in vivo or in vitro culture systems.
Purpose of the Study:
- To provide a comprehensive perspective on Cyclospora cayetanensis research from 2020 to 2023.
- To evaluate recent advancements in understanding Cyclospora.
- To identify areas requiring further research.
Main Methods:
- Review of scientific literature published between 2020 and 2023.
- Analysis of progress in molecular characterization, genome generation, and detection methods.
- Evaluation of current knowledge and identification of research gaps.
Main Results:
- Significant progress has been made in molecular characterization of Cyclospora strains and species.
- Genome sequencing has advanced our understanding of the parasite.
- Novel detection methods for Cyclospora have been developed.
Conclusions:
- Despite challenges in oocyst acquisition, substantial research progress has been achieved.
- Further research is needed to address remaining knowledge gaps in Cyclospora biology and control.
- Continued investigation is crucial for effective prevention of cyclosporiasis.
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