Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics

Stamatia Christaki1, Eleni Spanidi2, Eleni Panagiotidou2

  • 1Laboratory of Food Chemistry and Biochemistry, School of Agriculture, Aristotle University of Thessaloniki (AUTH), 54124 Thessaloniki, Greece.

PubMed

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