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Nutritional Performance of Five Citrus Rootstocks under Different Fe Levels

Maribela Pestana1, Pedro García-Caparrós2, Teresa Saavedra1

  • 1MED-Mediterranean Institute for Agriculture, Environment and Development, CHANGE-Global Change and Sustainability Institute, Faculty of Science and Technology, University of Algarve, Campus of Gambelas, Building 8, 8005-139 Faro, Portugal.

Plants (Basel, Switzerland)
|September 28, 2023
PubMed
Abstract

Keywords:
Fe chlorosiscitrusferric chelate reductasemineral composition

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