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Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlic

Bingyang Han1,2, Changjiang Ding1,2, Yun Jia1,2

  • 1College of Science, Inner Mongolia University of Technology, Hohhot 010051, China.

Food Chemistry: X
|October 2, 2023
PubMed

Keywords:
DryingElectrohydrodynamicGarlicLow-field NMRPhysical and chemical properties

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