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Updated: Jul 15, 2025

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of

Hadis Rostamabadi1, Ilkem Demirkesen2, Bengi Hakgüder Taze3

  • 1Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran.

Food Chemistry: X
|October 2, 2023
PubMed

Keywords:
Ionizing radiationModificationNon-ionizing radiationNutritional behaviorPhysicochemical attributesStarch

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