Morphological changes of mitochondria-related to apoptosis during postmortem aging of beef muscles

Chunmei Liu1, Zhenjiang Ding2, Zihan Zhang1

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.

Food Chemistry: X
|October 2, 2023
PubMed