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Variations in microbial diversity and chemical components of raw dark tea under different relative humidity storage

Wei Xu1, Yiqiao Zhao1, Yating Lv1

  • 1College of Horticulture, Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu 611130, China.

Food Chemistry: X
|October 2, 2023
PubMed

Keywords:
MetabolomicsMicrobiomeRaw dark teaRelative humidityStorage

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